Formerly City College Brighton and Hove

Catering and hospitality for 16-19 year olds

Study catering and hospitality at Brighton MET

Do you have a flair for cooking? Could you be a hospitality hero?  Brighton MET offers a range of catering and hospitality courses that have been specially designed to prepare you for a successful career in the challenging but rewarding sector.

You will gain invaluable experience if you choose to study with us - our catering and hospitality department benefits from modern facilities such as industry standard training kitchens as well as our training restaurant, The Gallery which is staffed by students and open to the public at our Brighton Central Campus on Pelham Street.

Day to day with us, you be working in a realistic training environment and you will have plenty of opportunity to learn techniques and tricks of the trade that are essential for a successful career in this fun and fast-paced industry. As well as practical skills you will also learn theory around the principles of catering, health and safety, nutrition and computing, maths and language skills.

Available courses

  • Catering and Hospitality - City & Guilds Diploma in Professional Cookery Level 2

    This professional cookery diploma will develop the skills required to commence or build on your career.

    • Course type: Full-time
    • Duration: 1 Year
    • Starting: Sep 2018
    Apply Find out more
  • Catering and Hospitality - City & Guilds Diploma in Professional Food and Beverage Service Supervision Level 3

    This course trains you to specialise in all front-of-house aspects of the catering and hospitality industry.

    • Course type: International
    • Duration: 1 Year
    • Starting: Sep 2018
    Apply Find out more
  • Level 2 Intermediate Apprenticeship in Catering and Professional Chefs

    This apprenticeship introduces apprentices to the core skills needed when working in professional cookery. Apprentices will cover key areas of catering requirements such as teamwork, food safety and hygiene.

    • Course type: Apprenticeships
    • Duration: 1 Year
    • Starting: Sep 2018
    Find out more
  • Level 2 Intermediate Apprenticeship in Food & Beverage Services

    The course aims to improve on your skills in the workplace and learn new skills which will help you to understand and progress in the hospitality industry.

    • Course type: Apprenticeships
    • Duration: 1 Year
    • Starting: Sep 2018
    Find out more

Why choose Brighton MET?

Our catering and hospitality courses have been specially designed to prepare you for a successful career, you will be taught in large professional standard kitchens by our highly experienced, expert tutors.

Check out what some of our students had to say!

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