Catering and hospitality

Professional courses for adults

Learn to love cooking

Whether you are new to cooking or looking to improve your skills, our highly experienced teaching staff can help you achieve industry-recognised qualifications. You can also study just for fun on one of our popular evening courses. 

Available courses

  • Worthing
    Catering & Hospitality | City & Guilds Diploma in Professional Cookery (Preparation and Cooking) Level 2
    Catering & Hospitality | City & Guilds Diploma in Professional Cookery (Preparation and Cooking) Level 2

    If you're looking to make the first steps into a career within the catering and hospitality industry, this course is the perfect starting point.

    • Course type: Adult qualifications and professional
    • Qualification: City & Guilds Diploma in Professional Cookery Level 2
    Find out more
  • Worthing
    Catering & hospitality | City & Guilds NVQ Diploma in Professional Cookery - Level 3
    Catering & hospitality | City & Guilds NVQ Diploma in Professional Cookery - Level 3

    Enhance the skills learnt from the Level 2 course, whilst learning new technologies and discovering new skills.

    • Course type: Adult qualifications and professional
    • Qualification: City & Guilds NVQ Diploma in Professional Cookery Level 3
    Find out more
  • Brighton
    Catering & Hospitality | City & Guilds Diploma in Advanced Professional Cookery | Level 3
    Catering & Hospitality | City & Guilds Diploma in Advanced Professional Cookery | Level 3

    This professional cookery diploma will advance your prior knowledge and skills to an advanced level.

    • Course type: 16+ college (full-time)
    • Qualification: City and Guilds Diploma Advanced Cookery (kitchen and larder) Level 3
    Find out more
  • Online
    Online courses | NCFE Certificate in Understanding Nutrition and Health Level 2
    Online courses | NCFE Certificate in Understanding Nutrition and Health Level 2

    This qualification aims to increase understanding of healthy eating and the role of food in maintaining health. The course will look at the dietary requirements of specific groups of people e.g. diabetics etc.

    • Course type: Online courses
    Find out more

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