Catering and hospitality | Courses for 16-19 year olds | Brighton MET
Why choose Brighton MET?
Our catering and hospitality courses have been specially designed to prepare you for a successful career, you will be taught in large professional standard kitchens by our highly experienced, expert tutors.
Check out what some of our students had to say!
360 tour of our catering kitchens
- Case study: Harry - Level 3 Professional Cookery. Harry completed a Level 3 in Professional Cookery in 2019 and is now a commis chef at Penny Hill Park, a country house hotel in Bagshot, Surrey. Read more here.
Related News & Events
A night of celebration for MET students
To mark the end of the academic year, Brighton MET held a ‘MET Achievers’ awards ceremony this week in recognition of the outstanding achievements of just some of its 7,000 students.
Five young chefs accepted onto Chef’s Academy
Five of the MET’s catering students have been accepted onto the Exclusive Hotels Chef’s Academy.
Heated charity challenge for student chefs
Hospitality and Catering students at Brighton MET felt the heat in a recent ‘Hell’s Kitchen’ charity challenge. Over the course of two weeks, four teams of students went head-to-head to create and serve the very best three course meal, with the winner going through to the third and final week. Family, friends and members of the public paid £25 for the meal, with all proceeds from the final being donated to charity.