Formerly City College Brighton and Hove and Northbrook College

Catering & Hospitality - Level 2 Certificate (Professional Food and Beverage Service)

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Course Code: FE0349-1C Course Type: 16+ college (full-time) Campus: West Durrington Campus Start Date: September 2019 Qualification: City & Guilds Certificate in Professional Food and Beverage Service Level 2 Awarding Body: C&G

Our popular fine dining restaurant, coffee shop and industrial kitchens provide an ideal environment to learn the skills needed for a career in the hospitality industry. You will serve food produced in either our coffee shop or fine dining restaurant, where you will develop food service skills as well as customer care, bar and cashiering experience.

At Level 2 you have the option to split the course over two years; food and  beverage in the first year and professional cookery in the second. Alternatively, you can compress both into one year. 


Entry requirements

Start at Level 2 if you have at least 3 GCSEs at grade 3 or above, including English and maths.

Entry requirements

Course content

  • Table theatre
  • Silver, wine and bar service
  • Customer care
  • Cashiering experience

At Level 2 you have the option to split the course over two years; food and beverage in the first year and professional cookery in the second. Alternatively, you can compress both into one year.


Why this course at the MET?

• Popular public restaurant

• Industry-standard refurbished kitchens

• Opportunities to work with celebrity chefs

• Visits to hotels and restaurants

• Themed evenings, community and charity events

Further study and careers

After Level 2 you can seek employment or progress to Level 3, either full-time or as an apprentice.

Further study and careers
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