Catering & Hospitality | City & Guilds Diploma in Professional Cookery | Level 2
Our popular fine dining restaurant, coffee shop and industrial kitchens provide an ideal environment to learn the skills needed for a career in the hospitality industry. You will learn restaurant kitchen skills, knife handling, food preparation, cooking and finishing and gain an overview of gastronomy. Practical sessions and classroom based activity alongside work experience will prepare you for career development in working kitchens.
At Level 2 you have the option to split the course over two years; food and beverage in the first year and professional cookery in the second. Alternatively, you can compress both into one year.
Start at Level 2 if you have at least 3 GCSEs at grade 3 or above, including English and maths.
You must also have completed the Level 2 course in Food & Beverage Service
• Restaurant kitchen skills
• Knife handling
• Preparing, cooking and finishing dishes
You also have the option to split the course over two years; food and beverage in the first year and professional cookery in the second.
Why this course at the MET?
• Popular public restaurant
• Industry-standard refurbished kitchens
• Opportunities to work with celebrity chefs
• Visits to hotels and restaurants
• Themed evenings, community and charity events
After Level 2 you can seek employment or progress to Level 3, either full-time or as an apprentice.