Catering & Hospitality | City & Guilds Professional Cookery and Food & Beverage Service Combined | Level 2
Why this course?
Our popular fine dining restaurant, coffee shop and industrial kitchens provide an ideal environment to learn the skills needed for a career in the hospitality industry.
This Level 2 course allows you to study both professional cookery and food and beverage service. In addition to food and customer service skills, you will gain experience in food preparation, cookery, bar service and front-of-house.
You have the option to split the course over two years; food and beverage in the first year and professional cookery in the second.
Alternatively, you can compress both into one year. At Level 3 you will specialise in your preferred area.
Start at Level 2 if you have at least 3 GCSEs at grade 3 or above, including English and maths.
- Restaurant kitchen skills
- Knife handling
- Preparing, cooking and finishing dishes
- Customer care
- Restaurant service skills
You also have the option to split the course over two years; food and beverage in the first year and professional cookery in the second.
Why this course at the MET?
• Popular public restaurant
• Industry-standard refurbished kitchens
• Opportunities to work with celebrity chefs
• Visits to hotels and restaurants
• Themed evenings, community and charity events
After Level 2 you can seek employment or progress to Level 3, either full-time or as an apprentice.