Catering & Hospitality - Level 3 Diploma in Professional Cookery
Learn advanced skills and techniques for the fine dining restaurant, including preparing and constructing complex dishes, as well as canapés and cocktails.
This course is mainly practical, working within our production and training kitchens.You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential, creating diverse and interesting dishes. You are encouraged to work in local hospitality kitchens and, if you wish, you can become a programme-led apprentice.
You will also have the opportunity to enter regional cookery competitions, cater for community events and work with celebrity chefs.
To join this course, you must have successfully completed the Level 2 course in Professional Cookery.
• Developing recipes
• Designing menus
• Food hygiene and safety
• Regional competitions
Why this course at the MET?
• Popular public restaurant
• Industry-standard refurbished kitchens
• Opportunities to work with celebrity chefs
• Visits to hotels and restaurants
• Themed evenings, community and charity events
Further study and careers
After Level 3, you may be able to progress to a university level course, including the Brighton MET Foundation Degrees in Food & Culinary Arts or Hospitality & Event Management.
• Chef de partie
• Sous chef
• Head chef
• Restaurant manager
• Hospital cook
• Front of house