Formerly City College Brighton and Hove and Northbrook College
This course is not taking applications at the moment. Please email admissions@gbmc.ac.uk to register your interest.

Catering & Hospitality | City & Guilds Certificate in Professional Food and Beverage Service - Level 2

Course Type: Adult qualifications and professional Campus: West Durrington Campus Entry requirements: Interview required Qualification: Level 2 Diploma in Food and Beverage Services Awarding Body: C&G

Why this course?

Develop the skills and techniques required to deliver food and beverage service to customers, which will allow you to work in a variety of establishments such as hotels and restaurants, or at specialist catering events.

This City & Guilds VRQ Level 2 qualification will allow you to progress your career in hotels, restaurants or as part of a specialist catering team.

Start dates

Click here to see fee information.

Code Start Campus Times Duration Fees ?
FE0203-1C 23 Oct 2019 West Durrington Wednesday - 4pm - 9pm 24 weeks £599.00

Open events

We run various open events throughout the year to enable you to come in to the College, see our facilities and speak with our staff.

 

Upcoming events

Financial support

The applicable fees for this course, including any available discounts, will be listed in the information above. 

 

How to pay

How to apply

Once you have created an account, you can easily apply to your chosen course and track the status of your application at any time.

 

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Entry requirements

You will be required to attend an interview with our catering department for this course. 

Our adult courses are open to individuals who are 19+. An interest or work experience within the catering & hospitality industry may be beneficial.

Entry requirements

Cost & finance

The course fees are £599.00 and the course runs for 24 weeks.

Discounts and financial support may be available depending on your circumstances. Find out more.

Cost & finance
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