Catering & Hospitality | City & Guilds Certificate in Professional Food and Beverage Service - Level 2
Why this course?
Develop the skills and techniques required to deliver food and beverage service to customers, which will allow you to work in a variety of establishments such as hotels and restaurants, or at specialist catering events.
This City & Guilds VRQ Level 2 qualification will allow you to progress your career in hotels, restaurants or as part of a specialist catering team.
You will be required to attend an interview with our catering department for this course.
Our adult courses are open to individuals who are 19+. An interest or work experience within the catering & hospitality industry may be beneficial.