Formerly City College Brighton and Hove and Northbrook College

Level 2 Intermediate Apprenticeship in Food & Beverage Services

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Course Type: Apprenticeships Start Date: September 2018 Duration: 1 Year Entry requirements: 3 GCSEs grade 3 or above, including English and Maths

Apprenticeships are a fantastic way to gain a nationally recognised qualification and valuable skills whilst working. We are a major provider of apprenticeships in the South East, helping employers to find the right apprentice for their business or upskill existing employees, and supporting individuals to succeed. 

Course aims

The course aims to improve on your skills in the workplace and learn new skills which will help you to understand and progress in the hospitality industry.

The Level 2 allows the learner to develop in a wide variety of areas depending upon the type of business and processes/products that apply.

The qualification offers a variety of units and each apprenticeship is tailored to the individual and workplace.

Following successful completion of the Apprenticeship you may want to further develop your skills by enrolling onto a Level 3 qualification.

Functional Skills may be required dependant on Apprenticeship framework and previous qualifications achieved.

Why the MET?

Our industry experienced teaching staff are passionate about their areas of expertise and are committed to helping you to attain your learning goals and meet your personal aims.

Without a doubt, one of the reasons we know you will love studying at Brighton MET is the location of our central campus.

Right in the heart of Brighton’s world-famous North Laine, the College is within walking distance of all the city’s main amenities – the award-winning city library, the independent shops and eateries and the beach.

Course content

This course will support you to achieve:

  • Maintain Food Safety When Storing, Holding and Serving Food
  • Maintain and Deal With Payments
  • Prepare and Clear Areas for Table Service
  • Serve Food at the Table
  • Provide a Silver Service
  • Prepare and Clear the Bar Area
  • Serve Alcoholic and Soft Drinks
  • Prepare and Serve Cocktails
Course content
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