Due to building works at our Central Brighton Campus on Pelham Street, all Brighton MET phone lines and IT systems will be offline from 4pm on Friday 20 September until Monday 23 September.
Formerly City College Brighton and Hove and Northbrook College

Catering & Hospitality | City & Guilds Diploma in Professional Cookery (Preparation and Cooking) Level 2

Course Type: Adult qualifications and professional Campus: West Durrington Campus Entry requirements: Applicants will be invited to interview where you can discuss your present skills - recommendations will be made as to the course most suitable for you. Qualification: City & Guilds Diploma in Professional Cookery Level 2 Awarding Body: C&G

Why this course?

If you’re looking to take the first steps into a career within the catering and hospitality industry this course is the perfect starting point.

This course will introduce all aspects of cookery and prepare you to progress to the Level 3 Advanced Professional Cookery Diploma.

You will learn about culinary arts and how to prepare a variety of dishes including sweet and savoury.

Start dates

Click here to see fee information.

Code Start Campus Times Duration Fees ?
FE0171-1C 05 Sep 2019 West Durrington Thursday - 1pm - 9pm 32 weeks £1,650.00

Discounts may be available depending on your circumstances, please see our finance information.

Share with a friend Looking good? Start your application Back to results