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Formerly City College Brighton and Hove and Northbrook College
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Catering & Hospitality | City & Guilds Diploma in Professional Cookery (Preparation and Cooking) Level 2

  • Overview

Course Type: Adult qualifications and professional Campus: West Durrington Campus Entry requirements: Applicants will be invited to interview where you can discuss your present skills - recommendations will be made as to the course most suitable for you. Qualification: City & Guilds Diploma in Professional Cookery Level 2 Awarding Body: C&G

Why this course?

If you’re looking to take the first steps into a career within the catering and hospitality industry this course is the perfect starting point.

This course will introduce all aspects of cookery and prepare you to progress to the Level 3 Advanced Professional Cookery Diploma.

You will learn about culinary arts and how to prepare a variety of dishes including sweet and savoury.

Start dates

Click here to see fee information.

Code Start Campus Times Duration Fees ?
FE0171-1C 05 Sep 2019 West Durrington Thursday - 1pm - 9pm 32 weeks £1,650.00

Discounts may be available depending on your circumstances, please see our finance information.

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