Catering & Hospitality | City & Guilds Diploma in Professional Cookery (Preparation and Cooking) Level 2
Why this course?
If you’re looking to take the first steps towards a career within the catering and hospitality industry, this course is the perfect starting point.
This course will introduce all aspects of cookery and prepare you to progress to the Level 3 Advanced Professional Cookery Diploma.
You will learn about culinary arts and how to prepare a variety of dishes including sweet and savoury.
Start dates
| Code | Start | Campus | Times | Duration | Fees | |
|---|---|---|---|---|---|---|
| FE0171-1C | 02 Sep 2021 | West Durrington | TBC | 36 weeks | £1300.00 |
Finance
Course is free if you meet the following criteria
You may not have to pay any fees if you will be aged 19 or over when you begin this course and:
- You are in receipt of Jobseeker’s Allowance (JSA) or Employment and Support Allowance (ESA)
- OR you are receiving a means tested benefit, earning less than £343 per month (take home) if you are a sole claimant or £549 a month if you have a joint claim with your partner, and are completing the course to improve your employability
- OR if you are working and earn less than £17,004 per year (gross pay)
You will need to provide evidence and sign a declaration when you enrol.
Subsidised fees
If the above does not apply to you, you may still be eligible for a subsidised fee. For more information, please speak to our Admissions team: admissions@gbmc.ac.uk | 01273 667704.
