Catering & hospitality | City & Guilds NVQ Diploma in Professional Cookery - Level 3
Why this course?
Enhance your skills learnt from the Level 2, whilst learning new techniques and discovering new skills.
This advanced course will help you to develop your skills for a career in a professional kitchen or hospitality environment to secure a role as a commis chef.
You will learn new techniques for preparing dishes that enable you to work on different sections within a restaurant, hotel or cafe kitchen.
You will also prepare and cook food for our onsite restaurant based at our West Durrington campus.
Start dates
| Code | Start | Campus | Times | Duration | Fees | |
|---|---|---|---|---|---|---|
| FE0173-1C | 02 Sep 2021 | Northbrook College, West Durrington Campus | 1pm - 9pm | 1 Year | £1672.50 |
Course fees
Advanced Learner Loan
You may be eligible to apply for a loan to meet the course costs of your qualification fees. This is paid directly to the College on your behalf. For more information about Advanced Learner Loans, please click here.
Lifetime Skills Guarantee
The Lifetime Skills Guarantee is part of the government's National Skills Fund, designed to help adults to gain the skills they need for employment and to improve their job prospects.
If you are 19+ and this is your first full Level 3 qualification, you may be able to study this course for free. For more information, please speak to our Admissions team: admissions@gbmc.ac.uk | 01273 667704
