Search results for: "chef"
3 Courses found
  1. Apprenticeship
    Catering & Hospitality | Production Chef | Level 2 Apprenticeship
    Catering & Hospitality | Production Chef | Level 2 Apprenticeship

    Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.

    • Course type: Apprenticeships
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  2. Brighton
    Catering & Hospitality | City & Guilds Diploma in Advanced Professional Cookery | Level 3
    Catering & Hospitality | City & Guilds Diploma in Advanced Professional Cookery | Level 3

    This professional cookery diploma will advance your prior knowledge and skills to an advanced level.

    • Course type: 16+ college (full-time), Adult qualifications and professional, Open to international students
    • Qualification: City and Guilds Diploma Advanced Cookery (kitchen and larder) Level 3
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  3. Brighton
    Catering & Hospitality | City & Guilds Diploma in Introduction to Professional Cookery | Level 1
    Catering & Hospitality | City & Guilds Diploma in Introduction to Professional Cookery | Level 1

    This Introduction to Professional Cookery Level 1 Diploma develops key skills for building a career in the catering and hospitality industry.

    • Course type: 16+ college (full-time)
    • Qualification: City & Guilds Diploma in Introduction to Professional Cookery Level 1
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