Vegan Cookery | Beginners
Why this course?
This vegan cookery workshop is for complete beginners and intermediate level cooks. You will learn about using plant-based alternative ingredients such as tofu, aqua-faba, agar-agar and many others, enabling you to create delicious vegan dishes that everyone will love to eat.
There are tasting samples, recipe hand-outs and lots of tips to help you on your vegan journey.
All ingredients are supplied and included in the cost of the course.
Tutor: Karen Davey
Click here to see fee information.
|CL0269-1C||26 Oct 2019||West Durrington||10am-4pm||One day||£57.00|
|CL0220-1C||01 Feb 2020||West Durrington||10am-4pm||One day||£57.00||Enrol & Pay|
Discounts may be available depending on your circumstances, please see our finance information.
What to bring for this course?
Please bring an apron, suitable closed shoes e.g. strong shoes or trainers. No high heels, ballet shoes or sandals.
Please bring something to tie your hair back if necessary. No jewellery including earrings or nail varnish can be worn in the catering kitches.
It is recommended that you purchase a nutri-bullet or similar for the course ensuring it has a milling attachment (although there is a limited supply available to share in class).
Please bring containers to take food home in, all ingredients included in course fee.