Formerly City College Brighton and Hove and Northbrook College

Vegan Cookery | Beginners

Course Type: Adult leisure and hobby Campus: West Durrington Campus

Why this course?

This vegan cookery workshop is for complete beginners and intermediate level cooks. You will learn about using plant-based alternative ingredients such as tofu, aqua-faba, agar-agar and many others, enabling you to create delicious vegan dishes that everyone will love to eat.

There are tasting samples, recipe hand-outs and lots of tips to help you on your vegan journey.

All ingredients are supplied and included in the cost of the course.

Tutor: Karen Davey

Start dates

Click here to see fee information.

Code Start Campus Times Duration Fees ?
CL0269-1C 26 Oct 2019 West Durrington 10am-4pm One day £57.00
CL0220-1C 01 Feb 2020 West Durrington 10am-4pm One day £57.00 Enrol & Pay

Discounts may be available depending on your circumstances, please see our finance information.

Open events

We run various open events throughout the year to enable you to come in to the College, see our facilities and speak with our staff.


Upcoming events

Course costs

Find our more information about our fees, payment options and any applicable discounts.


Fees

Other ways to enrol

You can also enrol by calling 01273 667704 or in person at our Central Brighton or West Durrington Campuses.


Find out more

What to bring for this course?

Please bring an apron, suitable closed shoes e.g. strong shoes or trainers. No high heels, ballet shoes or sandals.

Please bring something to tie your hair back if necessary. No jewellery including earrings or nail varnish can be worn in the catering kitches.

It is recommended that you purchase a nutri-bullet or similar for the course ensuring it has a milling attachment (although there is a limited supply available to share in class).

Please bring containers to take food home in, all ingredients included in course fee.

What to bring for this course?
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