Vegan Cookery | Beginners
Why this course?
This vegan cookery workshop is for complete beginners and intermediate-level cooks. You will learn about using plant-based alternative ingredients, such as tofu, aqua-faba, agar-agar and many others, enabling you to create delicious vegan dishes that everyone will love to eat.
There will be tasting samples, recipe hand-outs and lots of tips to help you on your vegan journey.
All ingredients included in course fee, however students will be asked to bring along certain kitchen equipment/utensils.
Tutor: Karen Davey
Click here to see fee information.
|CL0269-1C||24 Oct 2020||West Durrington||Saturday 10.00am-4.00pm||One day||£63.00||Enrol & Pay|
|CL0220-1C||27 Feb 2021||West Durrington||Saturday 10.00am-4.00pm||One day||£63.00||Enrol & Pay|
|CL0363-1C||12 Jun 2021||West Durrington||Saturday 10.00am-4.00pm||One day||£63.00||Enrol & Pay|
What to bring for this course?
Please bring an apro and suitable closed shoes, e.g. strong shoes or trainers. No high heels, ballet shoes or sandals.
Please bring something to tie your hair back if necessary. No jewellery, including earrings, or nail varnish can be worn in the catering kitchens.
It is recommended that you purchase a nutri-bullet or similar for the course, ensuring it has a milling attachment (although there is a limited supply available to share in class).
Please bring containers to take food home in. All ingredients are included in the ourse fee.
The course fee is £63.00 for a one day workshop.
This course is eligible for a 50% discount if you are in receipt of certain benefits. This discounted fee is shown as category B below: