Vegan Cookery | Desserts
Why this course?
This workshop will give you the chance to meet other students who enjoy vegan cooking and be taught by a tutor who has an understanding of the challenges in
preparing interesting and nutritional dishes to meet with the ethos of veganism. Suitable for the complete beginner or someone with a little knowledge.
You will be shown how to prepare/cook vegan desserts. Samples of food as well as what you cook will be taken home. By the end of the workshop you will be able to prepare/cook hot and cold desserts with confidence.
All ingredients included in course fee, however students will be asked to bring along certain kitchen equipment/utensils.
Tutor: Karen Davey
What to bring for this course?
Please bring an apron and suitable closed shoes, e.g. strong shoes or trainers. No high heels, ballet shoes or sandals.
Please bring something to tie your hair back if necessary. No jewellery, including earrings, or nail varnish can be worn in the catering kitchens.
It is recommended that you purchase a nutri-bullet or similar for the course, ensuring it has a milling attachment (although there is a limited supply available to share in class).
Please bring containers to take food home in. All ingredients are included in course fee.
Course fee: £63.00
Additional costs for this course
All ingredients are included in course fee. However, students will be asked to bring along certain kitchen equipment/utensil.