Formerly City College Brighton and Hove and Northbrook College

Vegan Cookery for Christmas

Course Type: Adult leisure and hobby Campus: West Durrington Campus

Why this course?

On this special one-day vegan cookery workshop, you will learn how to prepare and cook plant-based ingredients to create delicious vegan dishes that you will love to share with friends and family at your festive table.

You will then cook your own dishes which you can take home at the end of the day, as well as samples prepared by your tutor, who is a professional vegan chef. 

All ingredients included in course fee, however students will be asked to bring along certain kitchen equipment/utensils.

Tutor: Karen Davey

Start dates

Click here to see fee information.

Code Start Campus Times Duration Fees ?
CL0308-1C 21 Nov 2020 West Durrington Saturday 10.00am-4.00pm 1 day £63.00 Enrol & Pay

Open events

We run various open events throughout the year to enable you to come in to the College, see our facilities and speak with our staff.

Upcoming events

Course costs

Find our more information about our fees, payment options and any applicable discounts.


Other ways to enrol

You can also enrol by calling 01273 667704 or in person at our Central Brighton or West Durrington Campuses.

Find out more

What to bring for this course?

Please bring an apron and suitable closed shoes, e.g. strong shoes or trainers. No high heels, ballet shoes or sandals.

Please bring something to tie your hair back if necessary. No jewellery, including earrings, or nail varnish can be worn in the catering kitchens.

It is recommended that you purchase a nutri-bullet or similar for the course, ensuring it has a milling attachment (although there is a limited supply available to share in class).

Please bring containers to take food home in. All ingredients are included in the course fee.

What to bring for this course?

Course fee

Course fee: £63

Additional costs for this course

All ingredients are included in the course fee. However, students will be asked to bring along certain kitchen equipment/utensil.

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